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Catering Inquiry

A bigger table.
The same slow fire.

From a team lunch to a wedding spread, tell us what you have in mind. We'll work out the food, the quantities, and the details together.

How catering works →

A starting point, not a booking. Required fields are marked *.

Preparing your inquiry form...

01 The occasion

A head count and a little context help us plan a larger request. Dates and times are requested, never guaranteed.

Both are in New York time (America/New_York), even if you're elsewhere. No same-day service.

02 On the menu

Choose what sounds good from the published menu. These are interests, not Cart selections or prices. Staff will help plan quantities.

Prepared in a shared kitchen that handles common allergens.

03 Where to serve

Tell us your preference. Delivery eligibility, Pickup details, and availability will be confirmed by Staff.

04 Your details

Who should Staff reach out to? You can change the contact name and phone for this event without changing your Customer Profile.

Include the country code with no spaces or punctuation, for example +15165550123.

Staff will respond to the email verified at sign-in. It cannot be changed in this form.

Before you send

Your gathering, at a glance

Let's make a plan.

Guests
To be added
Requested date
To be added New York time
Fulfillment
Delivery requested
Menu interests
Your ideas and Staff's guidance

Working on a short timeline? Approved rush service carries an extra fee, set by Staff in your Catering Proposal for you to review before accepting. Requesting rush service does not permit same-day service or guarantee availability.

No charge today. An Order is created only when you accept a Staff-prepared Catering Proposal with enough funds in your Bosco Balance.

Your draft is kept temporarily on this device in this tab's session for up to 24 hours, including through sign-in and registration. It is cleared after a successful submission. Review and submit when you return; nothing is sent automatically.

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Bosco Smokehouse

AboutFAQ

Bosco Smokehouse

AboutFAQ