Brooklyn smokehouse · Pickup and Delivery,

Heritage in Every Bite

Premium jerk rooted in family tradition and prepared for modern life.

2Items this week

7 daysCutoff before cooking

30 minCapacity Hold at checkout

Menu Version mnu_00000000000000000000000000000001

Meat Items are sold by the pound in quarter-pound steps. Every Bowl pairs one meat with exactly two Sides.

Commercial kitchen. Prepared in a shared kitchen that handles common allergens.

How ordering works

Three steps, one promise.

Your Order takes a place in the cook. Nothing is confirmed until capacity and Inventory are both held for you.

Build your Cart
Pick Meat Items by weight and Bowls with two Sides. Browse first; sign in with Google when you are ready to check out.
Choose a Fulfillment Window
Pickup and Delivery run on shared service dates. Each window has its own limits, so an available time is one the kitchen can honor.
Pay while capacity is held
Checkout places a 30-minute Capacity Hold on production and Inventory, then Stripe takes payment. A paid Order keeps its place.

Same-day is never offered. Cutoffs fall at least seven days before the window, evaluated in New York time.

Collect your Order from the smokehouse during your chosen window.

Delivery runs to named Delivery Zones by postal code, with a per-zone fee.